Mimi’s Special French Fries
I make these for my grandson who loves French fries. These are easy to make and are so much healthier than fast food French fries!! Together we named them “Mimi’s Special French Fries”
Take 3 to 4 Yukon Gold Potatoes and quarter. Quarter again, and drizzle with olive oil.* Season as desired. Bake at 375 degrees for 45 minutes, or until golden crispy on the outside and tender on inside.