Kale and Potatoes

Kale and Potatoes

Shred two leaves of kale into 1 inch strips. Microwave two-three large potatoes on high for 7 minutes until crisp/tender. Slice and dice the potatoes and saute in two tablespoons olive oil* until tender, about ten minutes. This makes a healthy and colorful dish.

 

You are here:Home Resources Rhonda's Recipes Kale and Potatoes