Grilled Corn

Grilled Corn

To grill corn, soak the ears in water for several hours before hand. The shucks will absorb water which will steam the corn. Grill, gently turning a few times, until the shucks start to turn brown, approximately 7 minutes. Do not let the shucks dry completely out before removing from the grill. Corn, steamed and grilled, will be absolutely delicious, and nutritious!!

 

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